` Brown fat is a beneficial type of fat that burns energy and glucose to make heat, it protects against diabetes and obesity. Now, new research suggests long-term exposure to cold environments can stimulate growth of this "good" fat in humans, potentially benefiting glucose and energy metabolism.. Research has shown People with abundant brown fat stores tend to be lean and have low blood sugar levels, and they even showed that ordinary white fat cells can transform into the beneficial brown fat cells. However, until now, how brown fat is regulated in humans and its relationship with metabolism has been unclear. Cold increased brown fat, while warmth suppressed it New study suggests exposure to mild, colder tempratures stimulates "good" brown fat , while exposure to warmer temprature suppresses it. The Experiment. During the first month, the rooms were set at 24ยบ C, which the researchers describe as a "thermo-neutral" temperature at which ...
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