Six easy swaps to help you avoid ultra-processed foods
Melissa Hogenboom Stephen Parker (Credit: Stephen Parker) Ultra-processed foods (UPFs) are in more foods you might realise. These tasty recipes will help you avoid them. When we buy ice cream, we tend to expect a delicious, fat-rich base – such as cream or milk – and some kind of flavouring, such as chocolate. But many of the versions for sale in my local supermarket also contain ingredients I would never add myself, and certainly don't have in my kitchen cupboards: guar gum, carrageenan, sunflower lecithin, carotenes. These are typical ingredients found in ultra-processed foods (UPFs) – products which have been through more processing than usual, often on an industrial scale. Today it's widely known that diets rich in UPFs are bad for our health. They have been linked to a range of adverse health conditions, including obesity, cancer and type 2 diabetes, all of which can lead to an early death . And yet, they are not easy to avoid. From supermarket bread to readymade...