How to reduce your risk of diabetes

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Diabetes is a huge problem in the United States today, and one that I don't believe is taken seriously enough.  According to statistics by the International Diabetes Federation, 552 million people – that’s one in 10 adults – will have diabetes by 2030.
If correct, that would be a jump of more than 200 million people with type 2 diabetes over two decades. The World Health Organization estimates that there are about 346 million people who suffer from the disease today.
The projected rise is more due to aging that the obesity epidemic, the diabetes federation said, but we’ve also seen a rise recently in children and young adults developing diabetes. Twenty years ago, type 2 diabetes was virtually unheard of in people so young.
The thing is, type 2 diabetes is still entirely preventable with certain lifestyle changes. I always preach to my patients the importance of exercise and diet.
Another study has even identified five simple habits that can cut a person’s risk of developing diabetes by as much as 80 percent.
Here’s what you need to do:
-Have a healthy diet, including lots of fruits and vegetables
-Exercise three times a week for at least 20 minutes
-Maintain normal body weight (a BMI between 18.5 and 24.9)
-Abstain from smoking
-Consume alcohol in moderate amounts
Following all five guidelines was found to be most effective in preventing against diabetes, but scientists said the single most effective factor was maintaining a normal body weight.
Men of normal weight were 70 percent less likely to develop diabetes than overweight or obese men, while normal weight women were 78 percent less likely to develop diabetes.
However, overweight people who adopted just one of the other healthy lifestyle factors, such as exercising three times a week, could still reduce their risk of diabetes.


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A second western New York hospital is notifying patients that they may have been exposed to HIV, hepatitis B or hepatitis C through the improper sharing of insulin pens.
Olean (OH'-lee-an) General Hospital says Thursday that it's mailing letters to 1,915 patients who received insulin at the hospital from November 2009 through last week.
Hospital officials say the action follows an internal review conducted after recent news reports brought the issue of insulin pen-sharing to light. Last week, the Veterans Affairs hospital in Buffalo said more than 700 patients may have been exposed to blood-borne pathogens over a two-year period when multi-use pens intended for use by a single patient may have been used on more than one person.
The Olean hospital is recommending blood screening.

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Researchers are hoping that people will do some research about where to get a tattoo, after a study found a link between body art and hepatitis C.
The new study found that people with the virus were almost four times more likely to report having a tattoo, even when other major risk factors were taken into account, co-author Dr. Fritz Francois of New York University Langone Medical Center told Reuters Health.
Although the study could not prove a direct cause and effect, "Tattooing in and of itself may pose a risk for this disease that can lay dormant for many, many years," Francois said.
About 3.2 million people in the U.S. have hepatitis C, and many don't know because they don't feel ill, according to the Centers for Disease Control and Prevention (CDC).
Hepatitis C is the leading cause of liver cancer and most common reason for liver transplants in the U.S. Some 70 percent of people infected will develop chronic liver disease, and up to 5 percent will die from cirrhosis or liver cancer.
For the current study, researchers asked almost 2,000 people about their tattoos and hepatitis status, among other questions, at outpatient clinics at three New York area hospitals between 2004 and 2006.
Researchers found that 34 percent of people with hepatitis C had a tattoo, compared to 12 percent of people without the infection.
The most common routes of contracting hepatitis C, a blood-borne disease, are through a blood transfusion before 1992 or a history of injected drug use. Injected drug use accounts for 60 percent of new hepatitis cases every year, but 20 percent of cases have no history of injected drug use or other exposure, according to the CDC.
Francois and his colleagues only included people with hepatitis C who did not contract it from these two other common sources.
After accounting for other risk factors, the difference between people with and without hepatitis was even greater, with four times as many tattoos in the infected group than for uninfected people, according to results published in the journal Hepatology.
"This is not a big surprise to me," Dr. John Levey, clinical chief of gastroenterology at the University of Massachusetts Medical School in Worcester, told Reuters Health. Earlier studies had found a link, but they were small and had not taken other risk factors into account as well as this new one did.
"This was one of the stragglers, and now we finally have some numbers for it," said Levey, who was not involved in the study.
Still, the CDC's Dr. Scott Holmberg said the link may not be quite as strong as the findings suggest, because some people who had used illegal drugs probably would not admit it, even on an anonymous questionnaire. And the researchers didn't rule out people who contracted hepatitis before getting their tattoo.
What to look for in a tattoo parlor
Holmberg, of the CDC's viral hepatitis division, recommends people only have tattoos or piercings done by trained professionals.
"In the U.S., there have been no reports of hepatitis C outbreaks linked to professional tattoo parlors," told Reuters Health by email.
In 2012, 1 in 5 people reported having at least 1 tattoo, according to a Harris poll.
"There are very reputable places that use appropriate standards," said Francois. Tattoo parlors are not federally regulated, and standards vary by state and region, so it's up to the consumer to do their homework, he said.
The Alliance for Professional Tattooists recommend finding a tattoo artist who wears disposable gloves, a clean work space without blood spatters and single-use disposable needle kits.
Levey said he wouldn't prevent his two adult daughters from getting tattoos, but he would make sure they were aware of the hepatitis C risk first.
"A lot of their friends have tattoos, it's the cool thing to do," he said. "They're adults, they can make their own decisions. But I'd mention this to them, because the long-term consequences of hepatitis C are so serious."

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Can the Internet save your life?
I’m going to say, ‘Yes.’  However, before you go diagnosing your latest medical issue, let me make it clear that I’m talking about accurate information on the World Wide Web.
Recently, a mother saved her son’s life by Googling his symptoms after he was initially misdiagnosed as having gastroenteritis.  Her Internet sleuthing eventually lead to the discovery of her son’s brain tumor, and she was able to take him to another doctor – who diagnosed and treated him just in time.
RELATED: Mother saves son's life by Googling symptoms after initial misdiagnosis
While this story is extraordinary, I feel like this is something that has happened more than once.  For the last decade, I’ve seen how patients and their families utilize good sources of medical information to enhance or question a diagnosis – as well as seek alternative forms of health care.
In my practice, many of my patients who come see me for the first time bring a list of questions about what they think might be ailing them.  And that makes our conversations quite interesting.
However, let’s not lose sight of the fact that there are people who go on the Internet, decide they’re not going to listen to their health care provider, and seek completely different forms of treatment.  Depending on the source of their information, they could find themselves in trouble. Some alternative medicine or herbal medicine websites promise a cure for every ailment, but in reality, many of these medications have never been tested.
I also think that many patients can become addicted to the Internet, constantly seeking out information and creating pseudo-diagnoses for themselves.  This can create a constant atmosphere of paranoia and anxiety.
Overall, I would recommend treating the Internet as you would a good, old-fashioned family health guide that you may have on your bookshelf at home.  It can help you understand some of the things you are going through, before ultimately seeking out proper medical help.  The Internet is a much wider tool that can have tremendous positive contributions to your health, but at the same time, it can offer up some dark alleys you don’t want to go down.
 
BY DR MANNY ALVAREZ
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Believe it or not, yogurt is one of the oldest produced foods in history. Its popularity in the United States did not take hold until the mid-1950s as people became more health-conscious and open to trying new foods. Of course, yogurt is virtually a kitchen staple today, offered in varieties such as Greek style, frozen, organic and even with added fiber.
By all measures a nutritional superstar, yogurt is loaded with calcium (a 6-ounce serving has about 20-30 percent of your daily recommended intake), protein, vitamins and good-for-you-bacteria known as probiotics. It can help decrease the risk of osteoporosis and contains 20 percent more protein than milk per serving. Intestinal-friendly bacteria, along with the calcium in yogurt, help keep the colon healthy, and this can reduce the risk of colon cancer. Yogurt can also boost immunity, and the lactic acid found in yogurt aids in digestion and the absorption of nutrients.
READ: The Truth About Bagels
Yogurt is incredibly versatile, too. It’s great added to smoothies, in cereal, with fruit and berries as a parfait, and it makes a tasty, healthy alternative to mayonnaise in dips and sauces. Of course, yogurt is also great served all by itself. And it helps that yogurt is so portable — making it a simple on-the-go snack any time of the day.
With so many choices on the shelves, it can be hard to determine which kind of yogurt is right for you. Read further for help deciding:
Greek vs. Regular
Go ahead and believe the hype. It’s true that Greek style yogurt is nutritionally superior to regular yogurt, and it’s an especially wise choice for anyone watching their weight.  With double the satiating protein than regular yogurt and fewer grams of sugar and carbohydrates, going “Greek” is waist-friendly, to be sure. And Greek yogurt is naturally creamier because it undergoes a straining process that removes much of the sugar, lactose and whey.  Six ounces of Greek-style yogurt contains 16-20 grams of protein compared with 9 grams found in the same serving of regular yogurt. Keep your daily fat intake down by choosing low fat or non-fat varieties.
Tanya’s Tip: Opt for non-fat plain Greek yogurt and sweeten it with berries, cinnamon or a touch of honey to keep the sugar low.
Organic Yogurt: Is it healthier?
Organic yogurt may not be more nutritious, and in terms of taste, it’s virtually the same as regular yogurt. According to the USDA, what you do get from organic dairy products is the benefit of knowing that no growth hormones or antibiotics were used on the animals that produced the dairy. Keep in mind that hormones and antibiotics given to dairy animals or humans have not been found to have negative long-term effects.
Are added probiotics worth it?
For yogurt to bear the name “yogurt,” the product must have live active cultures. Many yogurt products claim to have additional benefits from specific probiotics, but you can most likely reap the same benefits eating regular yogurt.
READ: The Truth About Milk
Frozen Yogurt & Greek Frozen Yogurt: A Healthy Treat?
While frozen yogurt is a healthier treat than ice cream, it is still not as nutritious as regular yogurt. Substituting milk for cream in frozen yogurt significantly reduces its fat content, though. A 1/2-cup serving of ice cream can have 12-18 grams of fat, compared to 0 grams in non-fat frozen yogurt. Frozen yogurt contains probiotics that helps promote a healthy digestive system, which ice cream does not. Unlike regular Greek yogurt, frozen Greek yogurt is not nutritionally superior to regular frozen yogurt.
Tanya’s Tip: Watch out for calorie-bomb additions to yogurt like cookie bits and brownie bites. Keep it light with toppings such as sugar free whipped cream or chocolate sauce, or fresh fruit.
Lesser known yogurts
  • Kefir: This drinkable fermented milk product contains additional strains of probiotics and beneficial yeast that others yogurts don’t have. Your best bet is to opt for low and non-fat varieties.
  • Skyr: This traditional Icelandic-style yogurt is similar to Greek yogurt in that the whey is strained away. It’s non-fat, higher in protein, and lower in sugar and carbohydrates than regular yogurt.
  • Swiss Yogurt: This type of yogurt is thinner and creamier than Greek yogurt. It's made from cultured milk that is incubated and cooled in a large container. Watch out, though: Swiss yogurt has almost double the sugar and carbohydrates than Greek yogurt!
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5 foods that boost memory

  • Edward Marc Chocolates
As we age our focus and ability to recall details from the past (or even something that just occurred) can seem like a challenge. But did you know eating certain foods can actually help you improve your memory?
Blackberries
This scrumptious little berry delivers a powerful burst of flavor; even better is that it contains polyphenols, antioxidants that may help reverse age-related memory loss. Polyphenols reduce inflammation in ways that can get your brain working more like it did when you were younger. Blackberries are a delicious addition to yogurt, smoothies or as a snack, and they contain vitamins and minerals to keep you alert along with fiber that keeps your belly feeling full.
Spinach
Eating three servings a day of Popeye’s favorite food will help keep you sharp as a tack and thin as a rail. Dark leafy greens like spinach contain lots of memory boosting vitamins and minerals such as folate and vitamins E and K that can slow down the onset of cognitive delay. So will eating cruciferous veggies-broccoli, Brussels sprouts and cabbage, not to mention bright red or yellow vegetables.
Chocolate
Seems like the news about chocolate just keeps getting better- and so can your memory by regularly eating this not-so-sinful sweet! Chocolate contains potent antioxidants that help improve blood flow to the brain, which in turn helps keep your brain working more optimally. Plus, chocolate contains caffeine, which will help give your brain an alertness boost. Keep in mind that it only takes about a third of an ounce of chocolate to get its memory supporting affects, so easy does it on portions.
Apples
An apple a day keeps the cob webs away! The antioxidant quercetin protects the brain from inflammation, which over time can lead to cognitive decline. To get the most nutritional value from an apple don’t discard the peel as this is where the most of the quercetin is found. Try having an apple as part of your afternoon snack to stay more focused and alert. Another perk: the fiber in apples will keep you feeling energized and full.
Eggs
Like your eggs sunny side up? If you do, you are in luck because the yolk contains choline - a precursor to the neurotransmitter acetylcholine. This neurotransmitter has been shown to help with memory and it may even help reduce the risk of Alzheimer’s. Choline has been associated with improved mental alertness, memory and even higher test scores on exams.

For more tips on healthy eating, drinking and weight loss, check out my new book The Miracle Carb Diet: Make Calories and Fat Disappear – with Fiber!
Tanya Zuckerbrot MS, RD, is a registered dietitian in New York City and author of the Miracle Carb Diet: Make Calories and Fat Disappear – with fiber as well as the bestselling F-Factor Diet. In partnership with the Hain Celestial Group, Tanya has a national line of high-fiber foods marketed under the F-Factor name. Become a fan of Tanya on Facebook, follow her on Twitter and LinkedIn, and visit her website Ffactor.com.

Read more: http://www.foxnews.com/health/2013/01/18/5-foods-that-boost-memory/?intcmp=HPBucket#ixzz2IQDtLVOc
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AIDS
An Australian researcher has developed a gene therapy for HIV - which has the potential to stop the virus from turning deadly.
David Harrich, an associate professor at the Queensland Institute of Medical Research (QIMR), will begin animal trials this year, but experiments in humans are still five years away.
Harrich has manipulated an HIV protein involved in gene expression, known as Tat, and turned it into a weapon against the virus.Using human immune system cells, known as T-cells, in the laboratory, he's shown the mutant protein prevents HIV replication.
At the same time, Harrich said the modified protein, dubbed Nullbasic, did not appear to adversely affect the human cells.
"So far we haven't found that Nullbasic causes toxicity in the cells we've tested," he said.
"I'm excited. Every test I've done with this agent has succeeded. It makes me optimistic it will work in humans. At the same time, I'm a skeptical scientist, and I'm going to require proof it can jump every hurdle."
QIMR researchers will soon begin testing the protein in mice.
"Before you can trial it on humans, it's going to have to go through rigorous testing in animals for safety," Harrich said.
In order for human cells to make the HIV-inhibitory protein in the laboratory, Harrich had to insert a new gene - a process known as gene therapy.
He said the idea of gene therapy being used as a treatment for HIV had gained momentum since the case of a man known as the Berlin Patient, considered by doctors to have been cured of the virus.
"He had a bone marrow transplant because he had cancer. The bone marrow from a human donor contained a mutant form of a normal protein that stopped the virus from being able to infect his cells," Harrich said.
"He now has no HIV detectable in his body."
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By:  Mandy Oakland
There aren’t many compliments to pay processed food, but even we’ll admit: The stuff sure can be colorful. Give the food industry a dull block of ice, and voila! They’ll give you back an azure popsicle.
Unfortunately, a blockbuster new study published in the journal Food and Chemical Toxicology finds that blue dye used in edible products might be doing more to our bodies than we thought.
What Do Doctors Really Eat?
The research team, out of the Slovak University of Technology, studied two blue dyes, Patent Blue and Brilliant Blue. The former is banned from food products in the United States, but Brilliant Blue (also known as FD&C Blue No. 1) is used in food, textiles, leathers, and cosmetics in several countries including the U.S.
“[Brilliant Blue] is one of the most commonly used blue dyes,” says study co-author Jarmila Hojerová, an associate professor at the Slovak University of Technology and president of the Slovak Society of Cosmetology.
So it must be safe, right?
Experts thought so, but Hojerová and her colleagues have shown that the dyes can actually enter the bloodstream via the skin or through the digestive tract. That’s a major surprise, because it was believed that the skin blocked the dye from seeping into the body, and that ingested dyes were destroyed by the gastrointestinal system.
The team reached their conclusions by studying pig tongues coated with human saliva: Brilliant Blue and Patent Blue dye were placed on the tongues for 20 minutes, in an effort to mimic licking a lollipop. One day later, the team found that both dyes had actually been absorbed through the tongue and into the bloodstream, with Patent Blue penetrating to a greater extent.
The Health Benefits of Reading Food Labels

The finding is troubling because several studies show that these dyes might inhibit cell respiration, Hojerová says.
“If the process of creating energy and respiration does not take place properly, there are many failures,” she notes. Both dyes, for instance, have been linked to ADHD, allergies, and asthma. In 2003, when Brilliant Blue was used as a dye in feeding tubes, the FDA issued a public health advisory because of side effects like blue-tinged skin, urine, and feces, as well as hypotension and death.
In particular, the team found, the blue dyes can seep into the bloodstream when the skin’s barrier is impaired, like after shaving, or when the dyes are exposed to the mucous membrane of the tongue. They recommend that the dyes be banned in hard candies and certain cosmetic products to reduce consumer risk.
Of course, more research is required to further investigate the blue dye brouhaha. And the International Association of Color Manufacturers, who disagree with the study findings, note in a press release that the amount of dye permeating the skin is negligible when compared to safety limits.
Concerned about synthetic dyes? We don’t blame you. Here, three quick tips to cut your exposure:
Choose clean cosmetics. Ditch the shaving cream, facial cleanser, and anything else containing dye in your medicine cabinet, especially because blue dye can sneak in through damaged skin. (Wondering what to replace it with? Coconut oil can solve all of the above, and more.)

Read your labels. Artificial dyes appear on all kinds of labels, from cosmetics and food to medication. Watch out for these: Blue 1, Blue 2, Citrus Red, Green 3, Orange B, Red 3, Red 40, Yellow 5, and Yellow 6.
Nosh naturally. To add some visual zing to your food, reach into your spice cabinet instead of reaching for packaged products. Try bright pink beetroot, yellow turmeric, and golden paprika extract. (Stick with organics when you can, especially when buying these 5 Pesticide-Packed Foods.)

Read more: http://www.foxnews.com/health/2013/01/16/new-fear-about-food-dyes/?intcmp=HPBucket#ixzz2IJIbSbg2
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Despite having names like “Fresh Rain” and “Linen,” everyday household products can actually harbor many chemicals that aren’t as safe as they sound.
According to the Environmental Working Group, 66 percent of those chemicals have never even been tested.
Terri Trespicio, a spokesperson from Seventh Generation, a company that manufactures natural household products, said chemicals could be lurking in any product you bring into your home or put on your body.
“We’re talking things you clean your body with, personal-care items, house-cleaning [items], air fresheners,” Trespicio told FoxNews.com.  “All that stuff is loaded with fragrances, and the reason they haven’t been tested is because of a….loophole in the federal law from 80 years ago that allowed companies to not have to disclose what’s in ‘fragrances.’”
When it comes to petroleum-based and synthetic fragrances, Trespicio said they can cause many adverse health effects, such as allergic reactions, contact dermatitis, headaches and asthma problems.  While these side effects are troubling, the more worrisome problem is that their long-term exposure has not been studied.
“What they are seeing is that they act as endocrine disruptors,” Trespicio said, “which means that these chemicals act like hormones and send messages to your body that your body doesn’t necessarily want sent.  That can throw of your metabolism big time.”
Trespicio warned consumers should also not be fooled by the term “unscented,” because often products use more chemicals to mask the smell of other chemicals.
According to her, the best way people can combat these unwanted health effects is to do their homework and purchase products without artificial fragrances.  Trespicio said consumers should go with trusted brands, whose mission is not to load their products with chemicals.
Seventh Generation just started a brand-new personal care line – without using synthetic dyes or artificial colors.
“Then you have Jason Brand, Burt’s Bees, Desert Essence – these are brands that if you go on their website, they’re very clear: ‘This is what we believe in; this is what we do,’” Trespicio said. “And look, you’re using these every day – on your body, your inhaling them, it gets in your mouth, it gets in your pores – so you really want to look at where you can cut back.”
For more information on how to shop for chemical-free products, visit www.seventhgeneration.com.
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Businessman sleeping at desk
 Elene N. Gage
Renewing your energy is possible, once you learn to combat common causes of fatigue.
Culprit: A Vitamin or Mineral Deficiency
Having low levels of iron or vitamin D or B12 can make you feel tired, anxious, and weak, says Irene Park, a nurse practitioner in New York City. Many experts believe that a significant percentage of the U.S. population is deficient in vitamin D. “And lower levels of vitamin D can cause muscle weakness and pain,” says Keenan. Also, if you’re a woman of reproductive age, you’re statistically at greater risk for iron-deficiency anemia.
The only way to tell if you’re low in any vitamin or mineral is to see your doctor for a blood test. Meanwhile, to bolster your body’s stores, consider taking a multivitamin with at least 100 percent of your daily requirement of vitamins and minerals. (Experts generally advise that healthy adults also supplement with 1,000 to 2,000 international units of vitamin D daily.)

Culprit: The Blues
Research has indicated that people with depression may be four times more likely than the nondepressed to experience unexplained fatigue. Aerobic exercise—specifically, 30 minutes or more three to five days a week—is effective at treating mild to moderate depression, and may minimize the sleepiness associated with it. If that doesn’t help, however, speak to your doctor, who may recommend talk therapy or a mood-boosting medication, like a selective serotonin re-uptake inhibitor (SSRI). If your depression and related fatigue seem to strike more frequently in winter, you could have seasonal affective disorder (SAD). Treatment for SAD may include using a special light box, says Marla Wald, a psychiatrist at Duke University Medical Center, in Durham, North Carolina. But venturing outside for about 20 minutes a day can provide similar benefits, she says.
Culprit: Your Adrenal Glands
They’re responsible for secreting the fight-or-flight hormones adrenaline and cortisol, which surge as a response to stress—whether the prehistoric-days type, like being chased by a tiger, or the modern-day version, like financial worries or your mother-in-law. But when you’re feeling stressed all the time, those glands may become overworked and can tire out—a condition commonly called adrenal fatigue, says Keenan. The inability to secrete enough cortisol during the day can cause energy dips, then spikes at night that can interfere with restful sleep.
To give your adrenal glands a chance to recharge, Keenan recommends meditation, which she thinks of as parking the body in neutral. “Meditation has the effect of slowing down the production of cortisol for a while,” she says. Try sitting quietly and clearing your mind for at least five minutes a day. Vitamins B5 and C have also been shown to support adrenal function, says Jacob Teitelbaum, the Kona, Hawaii–based medical director of the Fibromyalgia & Fatigue Centers and the author of From Fatigued to Fantastic! ($17, amazon.com). He recommends getting at least 50 milligrams of B5 and 500 milligrams of C daily. Other stress-reduction techniques work well, too. “Exercise is particularly effective,” says Park.
Culprit: What You Drink and Eat
Caffeine can be a lifesaver on sleepy mornings, but too much may be problematic, since it can act as a diuretic. “And dehydration can cause fatigue,” says Bonnie Taub-Dix, a registered dietitian in New York City. Aim for at least eight cups of fluids a day, more if you eat a lot of high-fiber foods, which absorb water.
Food sensitivities and their side effects can also bring on fatigue. “Lactose intolerance, for example, can cause diarrhea, which can result in dehydration,” says Taub-Dix. Teitelbaum notes that a diet high in processed foods can aggravate food sensitivities and lead to fatigue (one such sensitivity is the inability to metabolize gluten, which is found in many processed foods). An internist or a registered dietitian can determine if you have a food intolerance.
Culprit: A Stealth Sickness
When nothing else seems to be at the root of your fatigue, consider seeing a doctor. Fibromyalgia and chronic fatigue syndrome commonly cause intense tiredness, in addition to poor sleep quality, brain fog, and/or muscle pain. (Hypothyroidism, an underactive thyroid, often occurs with the disorders.) Much is not understood about fibromyalgia and chronic fatigue syndrome, but doctors estimate that up to 14 million Americans suffer from one or the other. And women are more likely than men to experience them. “There’s usually a genetic predisposition,” says Kent Holtorf, a Los Angeles thyroidologist and the founder of the National Academy of Hypothyroidism.
Some doctors surmise that fibromyalgia is a result of abnormalities in the central nervous system and that chronic fatigue syndrome is linked to infection. Other experts think both conditions are a result of a dysfunction of the hypothalamus and the pituitary and adrenal glands. Most standard blood tests fail to identify the disorders, so the conditions are typically diagnosed through a physical exam and a detailed medical history. Standard treatment may include an SSRI or a muscle relaxant.
Another disorder that may be to blame: obstructive sleep apnea. A person who suffers from it experiences repeated pauses in her breathing while sleeping, often because she has narrow airways in her nose, mouth, or throat (some telltale clues: loud snoring or gasping for breath while sleeping). If your doctor suspects sleep apnea, he will send you to a sleep clinic for an overnight evaluation. Treatment may be as simple as changing your sleeping position or wearing an oral appliance, or as complex as sleeping in a mask attached to a C-PAP (continuous positive airway pressure) machine. In extreme cases, surgery may be necessary.
Sleep Statistics
In 2008 the Centers for Disease Control and Prevention set out to learn just what determines how much sleep Americans get. The lowdown from the survey’s 403,981 respondents follows.
  • Women are more likely than men to get an insufficient amount of sleep. The results were 12.4 percent of women surveyed versus 9.9 percent of men.
  • Work helps you sleep. People who are employed get more rest than those who aren’t. But retirees get more sleep than either of those groups. (Only 9.5 percent of retired respondents reported not getting enough z’s.)
  • More education = more sleep. People with a college degree snooze more than those without a high school diploma or a GED.
  • Married and single people sleep roughly the same amount. But being divorced, widowed, or separated increases your likelihood of insufficient sleep.
  • Where you live affects your sleep. West Virginia has the highest rate of sleeplessness—more than 19 percent of respondents. For more sufficient sleep, head to North Dakota, where only 7.4 percent reported inadequate sleep.
  • The good news? The older you grow, the more likely you are to get enough sleep. People over the age of 65 reported the lowest percentage of insufficient sleep.
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Influenza has reached epidemic proportions in the United States, with 7.3 percent of deaths last week caused by pneumonia and the flu, the U.S. Centers for Disease Control and Prevention said Friday.
That is above the epidemic threshold of 7.2 percent, CDC said. Nine of the 10 regions of the United States had "elevated" flu activity, confirming that seasonal flu has spread across the country and reached high levels several weeks before the usual time of late January or February.
In addition, two more children have died this past week from flu-associated illnesses, bringing this season’s total to 20, the CDC said.
Public health authorities were correct in their forecast of which flu strains would emerge this season and therefore what vaccine to make – one against influenza A as well as influenza B. An
A strain, called H3N2, predominates this season, though the B strain has caused about 20 percent of cases.
"We have a good vaccine but not a great vaccine," Dr. Arnold Monto of the University of Michigan, a co-author of the vaccine-effectiveness study, said in an interview. "Every year we see vaccine failures."
Officials said while flu activity remains high in most states, some areas are actually seeing a decrease in activity, such as the South and Southeast, which were particularly hit hard early on in the season.
According to the agency, the proportion of outpatient visits for influenza-like illnesses (ILI) this past week was at 4.3 percent, which is still above the national baseline of 2.2 percent. New York City and 24 states are experiencing high ILI activity, and 16 states are reporting moderate ILI activity.
Since 47 states are reporting widespread flu activity, it is still urgent to get vaccinated if you have not yet received the flu shot. Those particularly at risk are children, senior citizens or those with an underlying health condition.
Last week, the agency said it is likely the increased flu activity will continue for a while.  Based on the last 10 flu seasons, ILI remained at or above baseline for about 12 weeks – and up to 16 weeks during the 2005-2006 season. ILI remained above baseline for 19 weeks during the 2009 H1N1 pandemic.
Vaccine shortages
Officials said there may be a shortage of flu vaccines in some areas of the country. However, if you call around to different flu shot providers, you should be able to find a place that has the vaccine.
"People who haven't been vaccinated and want to get the vaccine may have to look in several places for it," said Tom Skinner, a spokesman for the CDC.
The vaccine remains the most effective form of prevention from the virus. Health officials said the vaccine is about 60 percent effective, and this year’s vaccine is well-matched to the viruses that are circulating.
Manufacturers projected 135 million doses of the vaccine, and 128 million doses were distributed as of the first week of January.
Doctors are recommending that if you start to see flu-like symptoms, including cough, fever and fatigue, you should start to take anti-virals immediately, and not wait for a positive test to come back.

Read more: http://www.foxnews.com/health/2013/01/11/flu-reaches-epidemic-proportions-in-us/#ixzz2HlZRSxHV
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For millions, tuning into the Golden Globes and the Academy Awards is as much about seeing what the celebrities are wearing as it is about who wins.  Stars who walk the red carpet know this full well, and many go to great lengths to be sure they turn up looking their absolute best.  Of course it helps to have an exquisite gown, a team of make-up artists and hair stylists for flawless makeup and perfect hair. But radiant beauty is more than all that.  Diet definitely plays a hand – affecting everything from the quality of your skin, nails and hair, energy-level, body shape and weight. Food is a powerful beautifier to be sure, and here are some of the time-tested tips I pass along to my celebrity clients:
Eat more fiber – the ‘miracle carb’ for beauty and weight
For a clearer more radiant complexion, incorporate more fiber-rich foods into your diet. Do this by eating carbs that are high in fiber, such as vegetables, whole grains, and high fiber cereal, which fill you up without filling you out. Fiber works as natures detox removing toxins from the body that could show up as blemishes on the skin. That’s not all: since fiber has zero calories you can eat more of foods that are high in fiber – and fiber foods take longer to digest, so you actually feel full longer.
Eat plenty of lean protein
For keeping your skin soft and young as almost any celebrity walking the red carpet start focusing on lean proteins- about 80 percent of our skin is made of collagen, which is protein, and Keratin protein is what helps keep hair and nails strong and moisturized.   The protein in food breaks down into the amino acids that helps cells renew and repair. Rule of thumb: get about 20 percent of your daily calories from lean protein, from sources such as lean chicken or turkey.
Sip green tea
Antioxidants have been making their appearance on A-list diets for a long time, and here is no exception! One cup of green tea contains more antioxidants than a serving of broccoli, spinach, carrots, or strawberries. These antioxidants reduce the harmful effects of free radicals, which cause damage to the skin cells and other cells in the body.  A study in The Journal of Nutritional Biochemistry found that consuming 2-6 cups of green tea daily may help prevent skin cancer and reverse the effects of sun damage.
Have Fish for anti-aging
The Omega 3 fatty acids found in cold water fish like salmon are great for your heart health, and they benefit your skin, too.  Omega 3s reduce inflammation and improve blood circulation, which in turn gives skin a youthful healthy glow while helping to prevent wrinkles. The Omega 3’s in salmon and other cold water fish also help maintain the natural oil prevents drying of the scalp and hair.
Detox with water
Staying well-hydrated with water not only helps flush away toxins-it also helps keep your hair shiny and strong, your polished nails staying chip-free for longer, and your skin plump and dewy. Aim to drink 8 8-oz glasses of water a day and you will be ready for pictures and close-ups.
For more tips, delicious high fiber meal plans, recipes, and proven ways to lose weight and look great, check out my new book The Miracle Carb Diet: Make Calories and Fat Disappear – with Fiber!
Tanya Zuckerbrot MS, RD, is a registered dietitian in New York City and author of the Miracle Carb Diet: Make Calories and Fat Disappear – with fiber as well as the bestselling Follow Tanya on Facebook, Twitter and LinkedIn, and visit her website Ffactor.com.
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  • Businessman sleeping at desk
The U.S. health regulator warned that taking a widely prescribed insomnia drug at night may impair driving and alertness the next morning, and recommended the bedtime dose be lowered.
New data showed that levels of the drug zolpidem may be high enough to impair alertness in some patients the morning after using it, the U.S. Food and Drug Administration said on its website on Thursday.
Women appear to be more susceptible to the risk as they eliminate zolpidem from their bodies slower than men do, the regulator added.
Zolpidem is marketed as a generic under several brand names such as Ambien, Ambien CR, Edluar and Zolpimist.
Ambien is a Sanofi drug that is marketed by SciClone Pharmaceuticals Inc in China. Zolpimist is made by NovaDel Pharma Inc and Edluar belongs to Meda AB.
The regulator has asked manufacturers to lower the recommended doses of the drugs.
Sanofi, NovaDel and Meda could not immediately be reached for comment.
However, the FDA did not recommend any change for another insomnia drug, Transcept Pharmaceuticals' Intermezzo, saying that the drug's label already recommended a lower dosage for women than for men.
The FDA also said that all drugs taken for insomnia can impair driving and other activities that require alertness the morning after use.

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  • salt
American adults eat in restaurants an average of five times a week—which means they probably eat way too much salt. Even fine-dining menus offer little escape from sodium overload.
Starting with the bread and salad and ending with the final plate of tiny cookies, many of restaurants' least salty-seeming options are significant sources of dietary salt.
The desire to limit salt isn't just for heart-attack patients. Some 90 percent of Americans will have to contend with high blood pressure in their lifetimes, so it is important for almost everyone to limit their sodium intake, says Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health.
Yet restaurant diners who read menus closely tend to be looking to avoid fats, not sodium. "The consequence of too many calories is more conspicuous," Dr. Willett says. "The sodium issue is quite invisible until they have a stroke."
Salt is indispensable in restaurant kitchens beyond just how it makes food taste. It extends the shelf life of prepared foods, prevents bitterness in produce and encourages binding in breads, says Joy Dubost, director of nutrition at the National Restaurant Association, a Washington, D.C., industry group. Replacing salt with alternative preparations or seasonings, such as herbs, will almost always end up costing more.
Restaurants often salt raw steaks and chops before browning. And green salads can contain salt, whether added to the leafy greens or present in the dressing, cheese or meat add-ins. Chefs put a little extra vinegar in the dressing to balance out a salty-tasting salad.
"Something may have lots of salt in it but not taste salty," says Amy Chaplin, a New York recipe developer and personal chef preparing vegetarian cuisine.
Even simple cooked vegetables can sneak salt onto the menu, says Kristy Lambrou, a culinary nutritionist who works in the kitchen at Rouge Tomate, a New York restaurant whose menu focuses on healthful eating.
To help vegetables retain flavor, nutrients and color, restaurants blanch them, plunging them briefly into boiling salted water and then an ice-water bath. The salt absorbed will vary.
Bread, luncheon meats, pizza, poultry, soups, burgers, cheese and pasta dishes are some of the most common sources of dietary sodium, according to the Centers for Disease Control and Prevention. Charcuterie and cheese plates are out of the question for diners limiting salt.
Diners also should avoid braised meats and sausages, which also often contain a lot of salt. Skip potatoes when possible, because they are usually prepared with a liberal dose of salt. Ditto soups, gravies, curries and other soupy or saucy dishes, which tend to require more seasoning because the liquid dilutes flavor.
Restaurants "use so much more salt than people realize," says Michael Stebner, brand executive chef at True Food Kitchen, a Scottsdale, Ariz., chain developed by Fox Restaurant Group and Andrew Weil, the author of books on integrative medicine. The chain uses recipes modified to require 25 percent less added salt.
Many health experts recommend cutting salt by 25 percent because they contend it won't drastically change the flavor. Chefs, though, say generous salting more than once in the cooking process helps bring out depth of flavor.
"It opens up the pores on your tongue and enables you to taste the food better," says Mr. Stebner, former owner of the San Diego restaurant Region.
Some chefs rely on salt to enhance previously frozen meats or less-than-ripe vegetables, he adds. "Salt is being used to extract more flavor than the food actually has."
Sodium is a major cause of high blood pressure, which can lead to both heart attack and stroke, says Rachel Johnson, spokesperson for the American Heart Association and nutrition professor at the University of Vermont. Hypertension affects one in three Americans.
The average American consumes more than 3,400 milligrams of sodium per day, more than double the American Heart Association's recommended 1,500 mg, which is the equivalent of two-thirds of a teaspoon of table salt.

Read more: http://www.foxnews.com/health/2013/01/10/where-salt-is-lurking-on-restaurant-menus/?intcmp=HPBucket#ixzz2HaLTnh00
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Take a pass on eating meat just one day a week and you’ll reap these excellent benefits.'
1. Better Health
Animal foods, especially red meat, are among the largest sources of saturated fats in our diet. Eliminating meat―beef, pork, lamb, poultry―one day a week can reduce your risk of dying from heart disease and some cancers.
What’s more, “cutting down on meat encourages people to eat more vegetables,” says Marion Nestle, a professor of nutrition, food studies, and public health at New York University, in New York City. Adding a serving of produce to your diet each day (say, ½ cup of melon or broccoli) may lower your risk of heart disease by 4 percent and your risk of stroke by 6 percent.


2. More Money in Your Pocket
Consuming less meat boosts your bottom line. The average cost of a pound of sirloin is $6.20, compared with 90 cents for a 15-ounce can of beans, according to the U.S. Department of Agriculture.
If a family of four replaces a steak dinner ($9.30 for 1½ pounds) with a fresh bean and vegetable salad ($1.80 for two cans of beans) once a week, they will save $7.50. After a year, that’s an extra $390.


3. A Greener Planet
The livestock industry creates almost a fifth of all greenhouse gases and takes up 30 percent of the earth’s usable land, according to a United Nations report. (Vegetables and other produce don’t even come close.)
Eliminate 1½ pounds of meat (about what a family of four eats for dinner) once a week, says Gidon Eshel, a professor of physics at Bard College, in Annandale-on-Hudson, N.Y., “and you’ll get almost the same benefits as trading in a standard sedan for an ultra-efficient Prius hybrid.”

Read more: http://www.foxnews.com/health/2013/01/08/3-reasons-to-eat-less-meat/?intcmp=features#ixzz2HULFKj1e
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 Quick: which fast-food sandwich do you think has more fat and calories, a McDonald’s Big Mac or Wendy’s Asiago Ranch Chicken Club? If you guessed the Big Mac, you’d be wrong by nearly 10 grams of fat and almost 200 calories.
The Big Mac is still the standard-bearer of fattening fast-food sandwiches, but in reality, these days it doesn’t hold a candle to some of the other offerings out there. As the American palate demands larger and larger portions of food, packed with as many toppings as possible, fast-food chains have been more than happy to rise to the occasion. In the 1960s the concept of a burger with 93 grams of fat and 1,300 calories was unheard of (original McDonald’s hamburgers only contain 9 grams of fat and 250 calories), but that’s exactly what’s on offer at Hardee’s, by way of their Monster Thickburger. And if you had told someone 30 years ago that a salad could contain more than 40 grams of fat they’d have laughed at you, but that was long before Taco Bell introduced their Fiesta Taco Salad with beef.
And while burgers tend to get most of the attention when it comes to calorie overload, there are plenty of super-unhealthy items rounding out menus at the fast-food chain near you, especially breakfast items. McDonald’s breakfast items, for example, generally pack in as much fat and calories as Big Macs, and while Hardee’s Breakfast Bowl might be advertised as "low carb," it still manages a whopping 61 grams of fat.
While it might not be super-easy to discern which fast-food items are better for you than others, there are a few common-sense giveaways. First of all, whenever something has more than one type of meat (especially if advertised as "Meat Lover’s" or the like), that’s a sure sign of calorie overload. Also, the more ingredients piled in, the more calories, so maybe next time you’re at Chipotle you should forego the sour cream and cheese. And one beef patty will generally suffice.
We took a look at the menus of the major chains, and have assembled a roundup of the least healthy fast-food items out there. Maybe next time you’ll think twice before ordering that Baconator!
KFC
One Extra Crispy Breast
Fat: 33 grams
Calories: 510
Sodium: 1,010 milligrams
Popcorn Chicken- Large
Fat: 37 grams
Calories: 560
Sodium: 1,480 milligrams
Chicken Pot Pie
Fat: 45 grams
Calories: 790
Sodium: 1,970 milligrams
McDonald's
Double Quarter Pounder with Cheese
Fat: 43 grams
Calories: 750
Sodium: 1,280 milligrams
Big Mac (left)
Fat: 29 grams
Calories: 550
Sodium: 970 milligrams
Sausage, Egg, and Cheese McGriddle
Fat: 31 grams
Calories: 550
Sodium: 1,320 milligrams
Big Breakfast with Hotcakes
Fat: 56 grams
Calories: 1,090
Sodium: 2,150 milligrams
Burger King
Double Whopper with Cheese (left)
Fat: 65 grams
Calories: 990
Sodium: 1,480 milligrams
Triple Whopper with Cheese
Fat: 82 grams
Calories: 1,230
Sodium: 1,550 milligrams
TENDERCRISP Chicken Sandwich
Fat: 45 grams
Calories: 750
Sodium: 1,560 milligrams
Wendy's
Baconator
Fat: 63 grams
Calories: 970
Sodium: 2,020 milligrams
¾ lb. Triple
Fat: 67 grams
Calories: 1,060
Sodium: 2,020 milligrams
Asiago Ranch Club w/ Homestyle Chicken (left)
Fat: 38 grams
Calories: 730
Sodium: 1,780 milligrams
Hardee's
Low Carb Breakfast Bowl
Fat: 58 grams
Calories: 690
Sodium: 1,670 milligrams
1/3 lb Original Thickburger
Fat: 52 grams
Calories: 810
Sodium: 1,720 milligrams
And the most fattening fast food sandwich in America:
The Monster Thickburger
Fat: 93 grams
Calories: 1,300
Sodium: 2,860 milligrams
See even more unhealthy fast-food items here

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ELNATHAN: Shed Yuletide Pound. Cabbage soup diet: Quick resu...: The cabbage soup diet, like most radical short-term diets, is not for everyone. Eating little but cabbage soup for seven days can p...
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The cabbage soup diet, like most radical short-term diets, is not for everyone. Eating little but cabbage soup for seven days can produce amazing results, but it can also leave you feeling groggy, sluggish and unsatisfied.
That said, if you’re looking to shed those holiday pounds or lose weight quickly before an important event, the cabbage soup diet promises a 10-pound weight loss in just one week. Success on the cabbage soup diet depends largely on the individual.
Some may feel alienated by the boring and unappealing food selection, but others may find quick results to be motivating. It’s important to note that crash diets like this are not without health risks and should only be attempted under professional advisement.
How it works
With the cabbage soup diet, there is no calorie or carb counting and no recommended exercise regimen or lifestyle changes. Instead, the diet is based on a seven-day menu centered almost exclusively on a special cabbage-based soup.
The meal plan also includes a number of other dishes, such as low-calorie fruits and vegetables, lean meat or fish and brown rice. It’s recommended that these meals be eaten at home, since almost no restaurants will serve the specific soup and extra dishes. The diet is meant to last for one week, as it’s not high enough in nutrients to sustain healthy body functions for longer periods of time. If you wish to lose further weight, you are advised to wait a few weeks before attempting the diet again.
Although the diet is renowned for producing dramatic results, the Mayo Clinic notes that, since no changes are made to lifestyle and eating habits, the cabbage soup diet doesn’t help dieters sustain a healthy weight in the longer term.
Meal plan
The recipe for cabbage soup can vary slightly between different versions of the diet, but most include cabbage mixed with bullion and an array of other vegetables, such as carrots, celery, tomatoes, peppers and onions. A typical menu will read as follows:
  • Day 1: Unlimited amounts of cabbage soup, along with any fruit except bananas, and black coffee, unsweetened tea, water or cranberry juice.
  • Day 2: Cabbage soup as well as other vegetables including a baked potato with butter for dinner.
  • Day 3: Cabbage soup and a mixture of approved fruits and vegetables.
  • Day 4: Cabbage soup, six to eight bananas and two glasses of skimmed milk.
  • Day 5: Cabbage soup, 15 to 20 ounces of beef, chicken or fish along with six tomatoes and six to eight glasses of water.
  • Day 6: Cabbage soup, along with beef and low-calorie vegetables.
  • Day 7: Cabbage soup, brown rice, pure fruit juice and vegetables.
In order to achieve the best results, dieters should be vigilant about sticking to the meal plan exactly. If you wish to maintain your new weight, consider a diet that includes more long-term lifestyle and dietary changes.
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